Aniseed, as aphrodisiac

Related Link:

* honey, as aphrodisiac
* water melon
* garlic
* mushroom
* kava kava
* Almond, as aphrodisiac



Aniseed is a member of the parsley family and native to the Eastern Mediterranean. Nowadays it grows in all warm climates. Anethole is the oil that accounts for the distinctive sweet-licorice taste. Both the leaves and the seeds have this flavoring, which is used in breads, cakes, and confections in parts of Europe and the Middle East, in curry and seafood dishes in India and neighboring countries, in various dishes in Southeast Asia, and as the flavoring of such alcoholic drinks as the French pastis and Greek ouzo. It is also chewed after a meal in India to sweeten the breath. And, yes, the seeds are used whole or ground.

Anise or Aniseed, less commonly anís (stressed on the first syllable) (Pimpinella anisum) is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region and southwest Asia. It is a herbaceous annual plant growing to 50 cm tall. The leaves at the base of the plant are simple, 2-5 cm long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous leaflets. The flowers are white, 3 mm diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, 3-5 mm long.

Its other names are Anise, Aniseed, Sweet Cumin, star anise, Chinese anise, illicium. Its seed, leaves, oil, and anethole are what it is commonly valued for.

Anise leaves are used to treat digestive problems, to relieve toothache, and its essential oil is used to treat lice and scabies. In India, aniseed (Saunf in Hindi ) is also used as mouth freshener. It is also used for flavoring some foods.

Historically, this herb had been used for many centuries. The ancient Greeks, including Hippocrates, prescribed it for coughs. Ancient Romans used Anise in a special cake that concluded their enormous feasts. Historically, the herb was used because of its flavor (licorice flavor), as an aid for digestion, as an aphrodisiac, for colic and to combat nausea.

Ancient Chinese physicians used the herb as a digestive aid, flatulence remedy, and breath freshener. Early English herbalists recommended the herb for hiccups, for promoting milk production for nursing mothers, for treatment of water retention, headache, asthma. Bronchitis, insomnia, nausea, lice, infant colic, cholera, and even cancer.

But what about its aphrodisiac properties?

Because of its aromatic and countless medical properties, it was traditionally considered as an aphrodisiac. The ancient Greeks and Romans believed that you could increase desire by sucking on anise seeds. Also, its sweet, licorice taste is believed in many cultures to stimulate the libido and increase desire. It also contains estrogenic compounds (female hormones) which have been reported to induce similar effects to testosterone hence an increase in male potency and libido.

Aniseed, as aphrodisiac

Related Link:

* honey, as aphrodisiac
* water melon
* garlic
* mushroom
* kava kava
* Almond, as aphrodisiac



Aniseed is a member of the parsley family and native to the Eastern Mediterranean. Nowadays it grows in all warm climates. Anethole is the oil that accounts for the distinctive sweet-licorice taste. Both the leaves and the seeds have this flavoring, which is used in breads, cakes, and confections in parts of Europe and the Middle East, in curry and seafood dishes in India and neighboring countries, in various dishes in Southeast Asia, and as the flavoring of such alcoholic drinks as the French pastis and Greek ouzo. It is also chewed after a meal in India to sweeten the breath. And, yes, the seeds are used whole or ground.

Anise or Aniseed, less commonly anís (stressed on the first syllable) (Pimpinella anisum) is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region and southwest Asia. It is a herbaceous annual plant growing to 50 cm tall. The leaves at the base of the plant are simple, 2-5 cm long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous leaflets. The flowers are white, 3 mm diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, 3-5 mm long.

Its other names are Anise, Aniseed, Sweet Cumin, star anise, Chinese anise, illicium. Its seed, leaves, oil, and anethole are what it is commonly valued for.

Anise leaves are used to treat digestive problems, to relieve toothache, and its essential oil is used to treat lice and scabies. In India, aniseed (Saunf in Hindi ) is also used as mouth freshener. It is also used for flavoring some foods.

Historically, this herb had been used for many centuries. The ancient Greeks, including Hippocrates, prescribed it for coughs. Ancient Romans used Anise in a special cake that concluded their enormous feasts. Historically, the herb was used because of its flavor (licorice flavor), as an aid for digestion, as an aphrodisiac, for colic and to combat nausea.

Ancient Chinese physicians used the herb as a digestive aid, flatulence remedy, and breath freshener. Early English herbalists recommended the herb for hiccups, for promoting milk production for nursing mothers, for treatment of water retention, headache, asthma. Bronchitis, insomnia, nausea, lice, infant colic, cholera, and even cancer.

But what about its aphrodisiac properties?

Because of its aromatic and countless medical properties, it was traditionally considered as an aphrodisiac. The ancient Greeks and Romans believed that you could increase desire by sucking on anise seeds. Also, its sweet, licorice taste is believed in many cultures to stimulate the libido and increase desire. It also contains estrogenic compounds (female hormones) which have been reported to induce similar effects to testosterone hence an increase in male potency and libido.

Aniseed, as aphrodisiac

Related Link:

* honey, as aphrodisiac
* water melon
* garlic
* mushroom
* kava kava
* Almond, as aphrodisiac



Aniseed is a member of the parsley family and native to the Eastern Mediterranean. Nowadays it grows in all warm climates. Anethole is the oil that accounts for the distinctive sweet-licorice taste. Both the leaves and the seeds have this flavoring, which is used in breads, cakes, and confections in parts of Europe and the Middle East, in curry and seafood dishes in India and neighboring countries, in various dishes in Southeast Asia, and as the flavoring of such alcoholic drinks as the French pastis and Greek ouzo. It is also chewed after a meal in India to sweeten the breath. And, yes, the seeds are used whole or ground.

Anise or Aniseed, less commonly anís (stressed on the first syllable) (Pimpinella anisum) is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region and southwest Asia. It is a herbaceous annual plant growing to 50 cm tall. The leaves at the base of the plant are simple, 2-5 cm long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous leaflets. The flowers are white, 3 mm diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, 3-5 mm long.

Its other names are Anise, Aniseed, Sweet Cumin, star anise, Chinese anise, illicium. Its seed, leaves, oil, and anethole are what it is commonly valued for.

Anise leaves are used to treat digestive problems, to relieve toothache, and its essential oil is used to treat lice and scabies. In India, aniseed (Saunf in Hindi ) is also used as mouth freshener. It is also used for flavoring some foods.

Historically, this herb had been used for many centuries. The ancient Greeks, including Hippocrates, prescribed it for coughs. Ancient Romans used Anise in a special cake that concluded their enormous feasts. Historically, the herb was used because of its flavor (licorice flavor), as an aid for digestion, as an aphrodisiac, for colic and to combat nausea.

Ancient Chinese physicians used the herb as a digestive aid, flatulence remedy, and breath freshener. Early English herbalists recommended the herb for hiccups, for promoting milk production for nursing mothers, for treatment of water retention, headache, asthma. Bronchitis, insomnia, nausea, lice, infant colic, cholera, and even cancer.

But what about its aphrodisiac properties?

Because of its aromatic and countless medical properties, it was traditionally considered as an aphrodisiac. The ancient Greeks and Romans believed that you could increase desire by sucking on anise seeds. Also, its sweet, licorice taste is believed in many cultures to stimulate the libido and increase desire. It also contains estrogenic compounds (female hormones) which have been reported to induce similar effects to testosterone hence an increase in male potency and libido.

Honey as an Aphrodisiac

The word aphrodisiac comes from the name of the Greek Goddess of sexual love and beauty, Aphrodite. Honey is also known as the nectar of Aphrodite. The nectar of Aphrodite, honey is one of the most seductive foods in the world. Sticky, runny, viscous, butter-texture, deliciously sweet, honey it is as much a sensual experience as it is a delicious indulgence. The kama Sutra, the perfumed Garden (ancient Arabic equivalent of Kama Sutra) and even the Bible mention honey as a symbol of love, sex and sensuality. No wonder we call the object of our affection 'Honey'! Avicenna, the great Arab physician (11th century) prescribed honey mixed with ginger and a little pepper to stimulate those love hormones! In ancient Persian Kingdoms, honey acted as a natural aphrodisiac that enhanced sexual performance indicators like virility and vitality. Honey has plenty of easily digestible sugar that can provide unlimited amount of energy.

Honey is a sweet fluid produced by honey bees and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, "honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners". This article refers exclusively to the honey produced by honey bees (the genus Apis); honey produced by other bees or other insects has very different properties.

Honey gets its sweetness from the monosaccharides fructose and glucose and has approximately the same relative sweetness as granulated sugar (97% of the sweetness of sucrose, a disaccharide). Honey has attractive chemical properties for baking, and a distinctive flavor which leads some people to prefer it over sugar and other sweeteners.

Honey as an Aphrodisiac

The word aphrodisiac comes from the name of the Greek Goddess of sexual love and beauty, Aphrodite. Honey is also known as the nectar of Aphrodite. The nectar of Aphrodite, honey is one of the most seductive foods in the world. Sticky, runny, viscous, butter-texture, deliciously sweet, honey it is as much a sensual experience as it is a delicious indulgence. The kama Sutra, the perfumed Garden (ancient Arabic equivalent of Kama Sutra) and even the Bible mention honey as a symbol of love, sex and sensuality. No wonder we call the object of our affection 'Honey'! Avicenna, the great Arab physician (11th century) prescribed honey mixed with ginger and a little pepper to stimulate those love hormones! In ancient Persian Kingdoms, honey acted as a natural aphrodisiac that enhanced sexual performance indicators like virility and vitality. Honey has plenty of easily digestible sugar that can provide unlimited amount of energy.

Honey is a sweet fluid produced by honey bees and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, "honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners". This article refers exclusively to the honey produced by honey bees (the genus Apis); honey produced by other bees or other insects has very different properties.

Honey gets its sweetness from the monosaccharides fructose and glucose and has approximately the same relative sweetness as granulated sugar (97% of the sweetness of sucrose, a disaccharide). Honey has attractive chemical properties for baking, and a distinctive flavor which leads some people to prefer it over sugar and other sweeteners.

Honey as an Aphrodisiac

The word aphrodisiac comes from the name of the Greek Goddess of sexual love and beauty, Aphrodite. Honey is also known as the nectar of Aphrodite. The nectar of Aphrodite, honey is one of the most seductive foods in the world. Sticky, runny, viscous, butter-texture, deliciously sweet, honey it is as much a sensual experience as it is a delicious indulgence. The kama Sutra, the perfumed Garden (ancient Arabic equivalent of Kama Sutra) and even the Bible mention honey as a symbol of love, sex and sensuality. No wonder we call the object of our affection 'Honey'! Avicenna, the great Arab physician (11th century) prescribed honey mixed with ginger and a little pepper to stimulate those love hormones! In ancient Persian Kingdoms, honey acted as a natural aphrodisiac that enhanced sexual performance indicators like virility and vitality. Honey has plenty of easily digestible sugar that can provide unlimited amount of energy.

Honey is a sweet fluid produced by honey bees and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, "honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners". This article refers exclusively to the honey produced by honey bees (the genus Apis); honey produced by other bees or other insects has very different properties.

Honey gets its sweetness from the monosaccharides fructose and glucose and has approximately the same relative sweetness as granulated sugar (97% of the sweetness of sucrose, a disaccharide). Honey has attractive chemical properties for baking, and a distinctive flavor which leads some people to prefer it over sugar and other sweeteners.

Garlic, the food of love - as aphrodisiac

A mouthful of fresh garlic might not sound like the best start to a romantic evening, but garlic has long had a reputation as an aphrodisiac. This is connected with its classification as a "hot" herb.

Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. Both these herbs have been given special importance in Ayurveda due to their immense curative properties. The first recorded incidence of garlic as a medicinal herb dates as back as 4500 B.C. when the pyramid builders in Egypt were made to eat garlic cloves everyday for building their health. It has also been recommended by Hippocrates, who is regarded as the Father of Medicine.

Garlic is a biennial herb, but it is generally cultivated as an annual herb for convenience. Morphologically, it is a short herb with fibrous roots, a condensed stem and flattened leaves. The separate cloves of the garlic are enclosed together to form a single bulb. There could be anywhere between six and thirty-five cloves in one bulb of garlic.

It is called as lahsuna in the Indian language and its binomial name is Allium sativum. It contains all the vitamins necessary in the human diet, such as thiamin, riboflavin, niacin (B complex vitamins) and ascorbic acid (vitamin C).

Garlic contains minerals such as calcium, phosphorus and iron. It also contains iodine, sulfur and chlorine in trace amounts. Besides all these, garlic contains allicin, allisatin I and allisatin II, all of which have been identified to be agents helpful in bringing down high blood pressure.

Properties
Garlic is known for the following curative properties:-

(i) Garlic contains antiseptic properties. Hence it is used in preventing infections.
(ii) Garlic is hypotensive, i.e. it has capacity to bring down blood pressure.
(iii) Garlic is a stimulant for appetite.
(iv) Due to its rich vitamin and mineral content, garlic is very good for the hair.
(v) Garlic increases the inner body strength and vitality.
(vi) Garlic can reduce cholesterol accumulated in the arteries. That explains its widespread use in the treatment of heart problems.
(vii) The strong juices of the garlic dissolve the mucus content in the respiratory tract.
(viii) Garlic increases perspiration, which helps in the removal of the toxins from the sweat pores.
(ix) Garlic is anti-inflammatory and antispasmodic in nature.
(x) Garlic has notable aphrodisiacal properties. It is used in the treatment of many sexual problems.

Uses
Garlic is almost worshipped in Ayurvedic medicine since it is a single treatment for a wide variety of diseases. The following are the diseases in which garlic proves to be very beneficial.

(i) Acne

Garlic is used in the treatment of acne. If the pimples are rubbed with a cut clove of garlic several times a day, then they will disappear without leaving a scar behind. Garlic must also be included in the diet since it is a blood-purifier and can treat acne from within.

(ii) Asthma

Garlic is a sure remedy for asthma patients. Each night before retiring to bed, asthmatic patients must drink a glassful of milk in which three cloves of garlic have been boiled. Another remedy is very popular in making asthmatic attacks less severe. It is as follows: Peel a clove of garlic, crush it and boil it in 120 milliliters of pure malt vinegar. Cool it, then strain it and add an equal quantity of honey in it. Preserve this syrup in a clean bottle. Take one or two teaspoons of this syrup with a decoction of fenugreek twice each day, after darkness sets in.

(iii) Digestive Problems

Garlic is unanimously considered by all Ayurvedic doctors to be the best herb in the treatment of digestive problems. Daily consumption of garlic in the food helps in the proper movement of the intestines, which helps in digestion. Due to its antiseptic properties, garlic is also good remedy for preventing the inflammations of the gastric canal. Garlic aids in the treatment of colitis, dysentery and diarrhea.

(iv) Heart Problems

Garlic has only recently been proven in the west to be a suitable remedy for heart ailments. It can disintegrate the cholesterol that collects in the arteries, and hence treat the problem of atherosclerosis. It is clinically proven that the chances of a heart attack are significantly lowered if a person who has suffered a minor heart attack begins taking three cloves of garlic on a daily basis.

(v) High Blood Pressure

Due to the rich chemicals present in it, garlic is taken as an effective treatment for high blood pressure. Garlic reduces the spasms of the arteries and reduces the pressure. In addition, it also modifies the heart rhythm and dizziness, shortness of breath and flatulence.

(vi) Parasites

Garlic is an excellent worm expeller. It is also used in treating bacterial infections in the alimentary canal. The best thing about using garlic as a remedy for bacterial parasites is that it kills the harmful bacteria without harming the useful ones.

(vii) Pneumonia

A decoction of garlic is boiled in milk. This is prepared by mixing one gram of garlic in 250 milliliters of milk and one liter of water. All this is boiled till it reduces to one-fourth of the amount. This is to be taken thrice a day. This is a wonderful remedy for pneumonia.

(viii) Ringworm

Garlic is rubbed over ringworm. This burns out the infection and the skin falls off, leaving healed skin behind.

(ix) Rheumatism

Garlic is used in rheumatism treatment due to its anti-inflammatory properties. In addition to rheumatism, garlic is also used for the treatment of lumbago and arthritis.

(x) Sexual Problems

Garlic has aphrodisiac properties. It is used to enhance libido in men and women. It is used as a sex rejuvenator, i.e. it can improve sexual activity that has been damaged due to accident or disease. It is important for people who overindulge in sex to protect them from nervous exhaustion.

(xi) Tuberculosis

Garlic is used for tuberculosis in the form of a decoction boiled in milk.

(xii) Whooping Cough

In cases of whooping cough, syrup of garlic is given in doses of five drops sweetened with some sugar. This is given thrice a day, and the dosage must be increased if the problem becomes more violent.

(xiii) Wounds

Due to its antiseptic properties, garlic can be effectively used in the treatment of wounds and ulcers. A good antiseptic lotion can be prepared for washing wounds by dissolving one part of garlic juice in three parts of distilled water. When the wound is washed with this lotion, there is marked improvement in a very short time. This also relieves the pain that is associated with wounds due to damage to the nerves.

Sexual stimulant

In the times of Homer, Greeks ate garlic daily - with bread, as a condiment, or added to salads. It was the main ingredient in a garlic paste (a forerunner of today’s skordalia?) containing cheese, garlic, eggs, honey, and oil. Then, between the forth and first centuries B.C.E. many medical doctors, including Galen, the one stated earlier, and Hippocrates agreed that ingesting garlic would contribute to sexual potency. Fifteen centuries later Maimonides added his voice to this bit of folk wisdom. Although this theory is laughed at by most contemporary medical researchers, garlic remains the most popular aphrodisiac of modern day Greeks, especially those who inhabit the Ionian Islands. On Corfu, for example, widowers who marry are feted before the wedding with an assortment of dishes, all of which are heavily seasoned with garlic. There is even a priest living in the village of Kourkabedes who promises barren couples that chewing six raw heads of garlic each day will produce a child for them.

One research has also proven that garlic supplementation in rats along with a high protein diet has been shown to boost testosterone levels (of the rats, that is).

Basically, since it improves blood circulation and shows antibiotic properties, it has been generally accepted to be a potent aphrodisiac; but now it appears that an enzyme called nitric oxide synthase (NOS) is primarily responsible for the mechanism of erection. Studies have recently shown that garlic in certain forms can stimulate the production of NOS particularly in individuals who have low levels of this enzyme.

Garlic, the food of love - as aphrodisiac

A mouthful of fresh garlic might not sound like the best start to a romantic evening, but garlic has long had a reputation as an aphrodisiac. This is connected with its classification as a "hot" herb.

Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. Both these herbs have been given special importance in Ayurveda due to their immense curative properties. The first recorded incidence of garlic as a medicinal herb dates as back as 4500 B.C. when the pyramid builders in Egypt were made to eat garlic cloves everyday for building their health. It has also been recommended by Hippocrates, who is regarded as the Father of Medicine.

Garlic is a biennial herb, but it is generally cultivated as an annual herb for convenience. Morphologically, it is a short herb with fibrous roots, a condensed stem and flattened leaves. The separate cloves of the garlic are enclosed together to form a single bulb. There could be anywhere between six and thirty-five cloves in one bulb of garlic.

It is called as lahsuna in the Indian language and its binomial name is Allium sativum. It contains all the vitamins necessary in the human diet, such as thiamin, riboflavin, niacin (B complex vitamins) and ascorbic acid (vitamin C).

Garlic contains minerals such as calcium, phosphorus and iron. It also contains iodine, sulfur and chlorine in trace amounts. Besides all these, garlic contains allicin, allisatin I and allisatin II, all of which have been identified to be agents helpful in bringing down high blood pressure.

Properties
Garlic is known for the following curative properties:-

(i) Garlic contains antiseptic properties. Hence it is used in preventing infections.
(ii) Garlic is hypotensive, i.e. it has capacity to bring down blood pressure.
(iii) Garlic is a stimulant for appetite.
(iv) Due to its rich vitamin and mineral content, garlic is very good for the hair.
(v) Garlic increases the inner body strength and vitality.
(vi) Garlic can reduce cholesterol accumulated in the arteries. That explains its widespread use in the treatment of heart problems.
(vii) The strong juices of the garlic dissolve the mucus content in the respiratory tract.
(viii) Garlic increases perspiration, which helps in the removal of the toxins from the sweat pores.
(ix) Garlic is anti-inflammatory and antispasmodic in nature.
(x) Garlic has notable aphrodisiacal properties. It is used in the treatment of many sexual problems.

Uses
Garlic is almost worshipped in Ayurvedic medicine since it is a single treatment for a wide variety of diseases. The following are the diseases in which garlic proves to be very beneficial.

(i) Acne

Garlic is used in the treatment of acne. If the pimples are rubbed with a cut clove of garlic several times a day, then they will disappear without leaving a scar behind. Garlic must also be included in the diet since it is a blood-purifier and can treat acne from within.

(ii) Asthma

Garlic is a sure remedy for asthma patients. Each night before retiring to bed, asthmatic patients must drink a glassful of milk in which three cloves of garlic have been boiled. Another remedy is very popular in making asthmatic attacks less severe. It is as follows: Peel a clove of garlic, crush it and boil it in 120 milliliters of pure malt vinegar. Cool it, then strain it and add an equal quantity of honey in it. Preserve this syrup in a clean bottle. Take one or two teaspoons of this syrup with a decoction of fenugreek twice each day, after darkness sets in.

(iii) Digestive Problems

Garlic is unanimously considered by all Ayurvedic doctors to be the best herb in the treatment of digestive problems. Daily consumption of garlic in the food helps in the proper movement of the intestines, which helps in digestion. Due to its antiseptic properties, garlic is also good remedy for preventing the inflammations of the gastric canal. Garlic aids in the treatment of colitis, dysentery and diarrhea.

(iv) Heart Problems

Garlic has only recently been proven in the west to be a suitable remedy for heart ailments. It can disintegrate the cholesterol that collects in the arteries, and hence treat the problem of atherosclerosis. It is clinically proven that the chances of a heart attack are significantly lowered if a person who has suffered a minor heart attack begins taking three cloves of garlic on a daily basis.

(v) High Blood Pressure

Due to the rich chemicals present in it, garlic is taken as an effective treatment for high blood pressure. Garlic reduces the spasms of the arteries and reduces the pressure. In addition, it also modifies the heart rhythm and dizziness, shortness of breath and flatulence.

(vi) Parasites

Garlic is an excellent worm expeller. It is also used in treating bacterial infections in the alimentary canal. The best thing about using garlic as a remedy for bacterial parasites is that it kills the harmful bacteria without harming the useful ones.

(vii) Pneumonia

A decoction of garlic is boiled in milk. This is prepared by mixing one gram of garlic in 250 milliliters of milk and one liter of water. All this is boiled till it reduces to one-fourth of the amount. This is to be taken thrice a day. This is a wonderful remedy for pneumonia.

(viii) Ringworm

Garlic is rubbed over ringworm. This burns out the infection and the skin falls off, leaving healed skin behind.

(ix) Rheumatism

Garlic is used in rheumatism treatment due to its anti-inflammatory properties. In addition to rheumatism, garlic is also used for the treatment of lumbago and arthritis.

(x) Sexual Problems

Garlic has aphrodisiac properties. It is used to enhance libido in men and women. It is used as a sex rejuvenator, i.e. it can improve sexual activity that has been damaged due to accident or disease. It is important for people who overindulge in sex to protect them from nervous exhaustion.

(xi) Tuberculosis

Garlic is used for tuberculosis in the form of a decoction boiled in milk.

(xii) Whooping Cough

In cases of whooping cough, syrup of garlic is given in doses of five drops sweetened with some sugar. This is given thrice a day, and the dosage must be increased if the problem becomes more violent.

(xiii) Wounds

Due to its antiseptic properties, garlic can be effectively used in the treatment of wounds and ulcers. A good antiseptic lotion can be prepared for washing wounds by dissolving one part of garlic juice in three parts of distilled water. When the wound is washed with this lotion, there is marked improvement in a very short time. This also relieves the pain that is associated with wounds due to damage to the nerves.

Sexual stimulant

In the times of Homer, Greeks ate garlic daily - with bread, as a condiment, or added to salads. It was the main ingredient in a garlic paste (a forerunner of today’s skordalia?) containing cheese, garlic, eggs, honey, and oil. Then, between the forth and first centuries B.C.E. many medical doctors, including Galen, the one stated earlier, and Hippocrates agreed that ingesting garlic would contribute to sexual potency. Fifteen centuries later Maimonides added his voice to this bit of folk wisdom. Although this theory is laughed at by most contemporary medical researchers, garlic remains the most popular aphrodisiac of modern day Greeks, especially those who inhabit the Ionian Islands. On Corfu, for example, widowers who marry are feted before the wedding with an assortment of dishes, all of which are heavily seasoned with garlic. There is even a priest living in the village of Kourkabedes who promises barren couples that chewing six raw heads of garlic each day will produce a child for them.

One research has also proven that garlic supplementation in rats along with a high protein diet has been shown to boost testosterone levels (of the rats, that is).

Basically, since it improves blood circulation and shows antibiotic properties, it has been generally accepted to be a potent aphrodisiac; but now it appears that an enzyme called nitric oxide synthase (NOS) is primarily responsible for the mechanism of erection. Studies have recently shown that garlic in certain forms can stimulate the production of NOS particularly in individuals who have low levels of this enzyme.

Garlic, the food of love - as aphrodisiac

A mouthful of fresh garlic might not sound like the best start to a romantic evening, but garlic has long had a reputation as an aphrodisiac. This is connected with its classification as a "hot" herb.

Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. Both these herbs have been given special importance in Ayurveda due to their immense curative properties. The first recorded incidence of garlic as a medicinal herb dates as back as 4500 B.C. when the pyramid builders in Egypt were made to eat garlic cloves everyday for building their health. It has also been recommended by Hippocrates, who is regarded as the Father of Medicine.

Garlic is a biennial herb, but it is generally cultivated as an annual herb for convenience. Morphologically, it is a short herb with fibrous roots, a condensed stem and flattened leaves. The separate cloves of the garlic are enclosed together to form a single bulb. There could be anywhere between six and thirty-five cloves in one bulb of garlic.

It is called as lahsuna in the Indian language and its binomial name is Allium sativum. It contains all the vitamins necessary in the human diet, such as thiamin, riboflavin, niacin (B complex vitamins) and ascorbic acid (vitamin C).

Garlic contains minerals such as calcium, phosphorus and iron. It also contains iodine, sulfur and chlorine in trace amounts. Besides all these, garlic contains allicin, allisatin I and allisatin II, all of which have been identified to be agents helpful in bringing down high blood pressure.

Properties
Garlic is known for the following curative properties:-

(i) Garlic contains antiseptic properties. Hence it is used in preventing infections.
(ii) Garlic is hypotensive, i.e. it has capacity to bring down blood pressure.
(iii) Garlic is a stimulant for appetite.
(iv) Due to its rich vitamin and mineral content, garlic is very good for the hair.
(v) Garlic increases the inner body strength and vitality.
(vi) Garlic can reduce cholesterol accumulated in the arteries. That explains its widespread use in the treatment of heart problems.
(vii) The strong juices of the garlic dissolve the mucus content in the respiratory tract.
(viii) Garlic increases perspiration, which helps in the removal of the toxins from the sweat pores.
(ix) Garlic is anti-inflammatory and antispasmodic in nature.
(x) Garlic has notable aphrodisiacal properties. It is used in the treatment of many sexual problems.

Uses
Garlic is almost worshipped in Ayurvedic medicine since it is a single treatment for a wide variety of diseases. The following are the diseases in which garlic proves to be very beneficial.

(i) Acne

Garlic is used in the treatment of acne. If the pimples are rubbed with a cut clove of garlic several times a day, then they will disappear without leaving a scar behind. Garlic must also be included in the diet since it is a blood-purifier and can treat acne from within.

(ii) Asthma

Garlic is a sure remedy for asthma patients. Each night before retiring to bed, asthmatic patients must drink a glassful of milk in which three cloves of garlic have been boiled. Another remedy is very popular in making asthmatic attacks less severe. It is as follows: Peel a clove of garlic, crush it and boil it in 120 milliliters of pure malt vinegar. Cool it, then strain it and add an equal quantity of honey in it. Preserve this syrup in a clean bottle. Take one or two teaspoons of this syrup with a decoction of fenugreek twice each day, after darkness sets in.

(iii) Digestive Problems

Garlic is unanimously considered by all Ayurvedic doctors to be the best herb in the treatment of digestive problems. Daily consumption of garlic in the food helps in the proper movement of the intestines, which helps in digestion. Due to its antiseptic properties, garlic is also good remedy for preventing the inflammations of the gastric canal. Garlic aids in the treatment of colitis, dysentery and diarrhea.

(iv) Heart Problems

Garlic has only recently been proven in the west to be a suitable remedy for heart ailments. It can disintegrate the cholesterol that collects in the arteries, and hence treat the problem of atherosclerosis. It is clinically proven that the chances of a heart attack are significantly lowered if a person who has suffered a minor heart attack begins taking three cloves of garlic on a daily basis.

(v) High Blood Pressure

Due to the rich chemicals present in it, garlic is taken as an effective treatment for high blood pressure. Garlic reduces the spasms of the arteries and reduces the pressure. In addition, it also modifies the heart rhythm and dizziness, shortness of breath and flatulence.

(vi) Parasites

Garlic is an excellent worm expeller. It is also used in treating bacterial infections in the alimentary canal. The best thing about using garlic as a remedy for bacterial parasites is that it kills the harmful bacteria without harming the useful ones.

(vii) Pneumonia

A decoction of garlic is boiled in milk. This is prepared by mixing one gram of garlic in 250 milliliters of milk and one liter of water. All this is boiled till it reduces to one-fourth of the amount. This is to be taken thrice a day. This is a wonderful remedy for pneumonia.

(viii) Ringworm

Garlic is rubbed over ringworm. This burns out the infection and the skin falls off, leaving healed skin behind.

(ix) Rheumatism

Garlic is used in rheumatism treatment due to its anti-inflammatory properties. In addition to rheumatism, garlic is also used for the treatment of lumbago and arthritis.

(x) Sexual Problems

Garlic has aphrodisiac properties. It is used to enhance libido in men and women. It is used as a sex rejuvenator, i.e. it can improve sexual activity that has been damaged due to accident or disease. It is important for people who overindulge in sex to protect them from nervous exhaustion.

(xi) Tuberculosis

Garlic is used for tuberculosis in the form of a decoction boiled in milk.

(xii) Whooping Cough

In cases of whooping cough, syrup of garlic is given in doses of five drops sweetened with some sugar. This is given thrice a day, and the dosage must be increased if the problem becomes more violent.

(xiii) Wounds

Due to its antiseptic properties, garlic can be effectively used in the treatment of wounds and ulcers. A good antiseptic lotion can be prepared for washing wounds by dissolving one part of garlic juice in three parts of distilled water. When the wound is washed with this lotion, there is marked improvement in a very short time. This also relieves the pain that is associated with wounds due to damage to the nerves.

Sexual stimulant

In the times of Homer, Greeks ate garlic daily - with bread, as a condiment, or added to salads. It was the main ingredient in a garlic paste (a forerunner of today’s skordalia?) containing cheese, garlic, eggs, honey, and oil. Then, between the forth and first centuries B.C.E. many medical doctors, including Galen, the one stated earlier, and Hippocrates agreed that ingesting garlic would contribute to sexual potency. Fifteen centuries later Maimonides added his voice to this bit of folk wisdom. Although this theory is laughed at by most contemporary medical researchers, garlic remains the most popular aphrodisiac of modern day Greeks, especially those who inhabit the Ionian Islands. On Corfu, for example, widowers who marry are feted before the wedding with an assortment of dishes, all of which are heavily seasoned with garlic. There is even a priest living in the village of Kourkabedes who promises barren couples that chewing six raw heads of garlic each day will produce a child for them.

One research has also proven that garlic supplementation in rats along with a high protein diet has been shown to boost testosterone levels (of the rats, that is).

Basically, since it improves blood circulation and shows antibiotic properties, it has been generally accepted to be a potent aphrodisiac; but now it appears that an enzyme called nitric oxide synthase (NOS) is primarily responsible for the mechanism of erection. Studies have recently shown that garlic in certain forms can stimulate the production of NOS particularly in individuals who have low levels of this enzyme.

Top five love making position

Sponsored by: cildenafil citrate, viagra, cialis, provigra, prozac, tramadol, levitra, propecia)

The Missionary Position

The usual stuff, all porn has it. Every love nest witnesses it. All the carnal minded porn collectors know it by heart. The female lies on her back legs spread apart while the male is on top and maneuvers his way in. Feeling a bit missionary lately, read more about missionary position here.

The Yawning Position

A variation for the missionaries that the early corrupted missionary priests forgot to teach their converts. It’s been called “yawning” in the kamasutra probably because it’s like yawning in the morning, but instead of the arms stretched up high it’s the legs. Again it’s the female who latches her raised legs onto her partner’s shoulders while the male leans toward her stretching her raised legs and makes her feel a lot hornier. Discover more about yawning positions.

Dog Style

It’s that raw and pure animalistic instinct that’s taking over you. The male acts dominant and pounces on the living breathing flesh underneath. The female on the other hand submits to his intensity and vigor. Named after the dogs that probably did it first, the male grabs the woman by her hips and starts humping relentlessly. The female, on the other hand, maintains her prone position while the banging gets faster and faster. Did you know that there are many variations for dog style that in kamasutra they named it after many animals like cats, deers, elephants, cows, goats, and many more?

Cowgirl and the Reverse Cowgirl

It’s the woman on top position where she gets in charge of the whole game. The male just serves as her pole where she’ll do her pole dancing. According to experts, it’s the best technique for the kind of sex that lasts all night long because men can delay their ejaculation a lot better when they are lying on their backs. It’s called “cowgirl”, by the way, after the cowboys who rides horses and bulls. Get the idea, cowgirl – cowboy, riding horses? Not for “broke-backers”, ride like a cowgirl here.

Sixty Nine

The good-ol’ yin yang style, where you feed each other equally. Sixty nine is the only egalitarian sex position where there’s no one who’s clearly in charge but both sexes benefit from each other, unless someone forgets to take a bath. Actually, it doesn’t need too much maneuvers here, just let go and play each other well. Learning the art of fellatio and cunnilingus, therefore, is a must.

Top five love making position

Sponsored by: cildenafil citrate, viagra, cialis, provigra, prozac, tramadol, levitra, propecia)

The Missionary Position

The usual stuff, all porn has it. Every love nest witnesses it. All the carnal minded porn collectors know it by heart. The female lies on her back legs spread apart while the male is on top and maneuvers his way in. Feeling a bit missionary lately, read more about missionary position here.

The Yawning Position

A variation for the missionaries that the early corrupted missionary priests forgot to teach their converts. It’s been called “yawning” in the kamasutra probably because it’s like yawning in the morning, but instead of the arms stretched up high it’s the legs. Again it’s the female who latches her raised legs onto her partner’s shoulders while the male leans toward her stretching her raised legs and makes her feel a lot hornier. Discover more about yawning positions.

Dog Style

It’s that raw and pure animalistic instinct that’s taking over you. The male acts dominant and pounces on the living breathing flesh underneath. The female on the other hand submits to his intensity and vigor. Named after the dogs that probably did it first, the male grabs the woman by her hips and starts humping relentlessly. The female, on the other hand, maintains her prone position while the banging gets faster and faster. Did you know that there are many variations for dog style that in kamasutra they named it after many animals like cats, deers, elephants, cows, goats, and many more?

Cowgirl and the Reverse Cowgirl

It’s the woman on top position where she gets in charge of the whole game. The male just serves as her pole where she’ll do her pole dancing. According to experts, it’s the best technique for the kind of sex that lasts all night long because men can delay their ejaculation a lot better when they are lying on their backs. It’s called “cowgirl”, by the way, after the cowboys who rides horses and bulls. Get the idea, cowgirl – cowboy, riding horses? Not for “broke-backers”, ride like a cowgirl here.

Sixty Nine

The good-ol’ yin yang style, where you feed each other equally. Sixty nine is the only egalitarian sex position where there’s no one who’s clearly in charge but both sexes benefit from each other, unless someone forgets to take a bath. Actually, it doesn’t need too much maneuvers here, just let go and play each other well. Learning the art of fellatio and cunnilingus, therefore, is a must.

Top five love making position

Sponsored by: cildenafil citrate, viagra, cialis, provigra, prozac, tramadol, levitra, propecia)

The Missionary Position

The usual stuff, all porn has it. Every love nest witnesses it. All the carnal minded porn collectors know it by heart. The female lies on her back legs spread apart while the male is on top and maneuvers his way in. Feeling a bit missionary lately, read more about missionary position here.

The Yawning Position

A variation for the missionaries that the early corrupted missionary priests forgot to teach their converts. It’s been called “yawning” in the kamasutra probably because it’s like yawning in the morning, but instead of the arms stretched up high it’s the legs. Again it’s the female who latches her raised legs onto her partner’s shoulders while the male leans toward her stretching her raised legs and makes her feel a lot hornier. Discover more about yawning positions.

Dog Style

It’s that raw and pure animalistic instinct that’s taking over you. The male acts dominant and pounces on the living breathing flesh underneath. The female on the other hand submits to his intensity and vigor. Named after the dogs that probably did it first, the male grabs the woman by her hips and starts humping relentlessly. The female, on the other hand, maintains her prone position while the banging gets faster and faster. Did you know that there are many variations for dog style that in kamasutra they named it after many animals like cats, deers, elephants, cows, goats, and many more?

Cowgirl and the Reverse Cowgirl

It’s the woman on top position where she gets in charge of the whole game. The male just serves as her pole where she’ll do her pole dancing. According to experts, it’s the best technique for the kind of sex that lasts all night long because men can delay their ejaculation a lot better when they are lying on their backs. It’s called “cowgirl”, by the way, after the cowboys who rides horses and bulls. Get the idea, cowgirl – cowboy, riding horses? Not for “broke-backers”, ride like a cowgirl here.

Sixty Nine

The good-ol’ yin yang style, where you feed each other equally. Sixty nine is the only egalitarian sex position where there’s no one who’s clearly in charge but both sexes benefit from each other, unless someone forgets to take a bath. Actually, it doesn’t need too much maneuvers here, just let go and play each other well. Learning the art of fellatio and cunnilingus, therefore, is a must.