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Showing posts with label sex scandal. Show all posts
Showing posts with label sex scandal. Show all posts

Friday, February 13, 2009

Pertussis (Whooping Cough)



Pertussis, commonly known as whooping cough, is a highly contagious disease that can last for weeks and typically causes severe coughing fits. It is caused by the bacteria Bordetella pertussis and can be prevented with a vaccine. After the introduction of the vaccine for pertussis in 1940, incidence for the disease decreased by over 99 percent to a low of 1,010 cases in 1976. Recently, the trend has reversed with a peak of 25,000 cases in 2005 and more than 15,000 in 2006. Two-thirds of reported cases in 2005 were in adolescents or adults. Reasons for this increase include under-vaccination in infants, under- and misdiagnosis of pertussis in the past, decreased immunity from past vaccinations, and increased recognition of cases in adolescent and adult populations.

Pertussis is most severe in children under one year of age. From 2000 to 2004, 90 percent of the total 100 deaths related to pertussis occurred in infants less than four months old.

The CDC’s Advisory Committee on Immunization Practices (ACIP), the Committee on Infectious Diseases of the American Academy of Pediatrics and the American Academy of Family Physicians all recommend that children (6 weeks to 6 years old) routinely receive five doses of a combination vaccine, DTaP (diphtheria and tetanus toxoids plus a cellular pertussis vaccine) at the ages of 2, 4, 6, 15 to 18 months, and 4 to 6 years. ACIP also recommends that children 11 and 12 years of age receive a single dose of Tdap (tetanus, diphtheria and pertussis) instead of the usual diphtheria and tetanus booster. Recommendations also call for older adolescents (13 to18 years old) to receive a single dose of Tdap if they have not yet received a Tdap vaccination. Adults under 65 years of age are encouraged to receive one Tdap vaccination instead of a Td (tetanus and diphtheria) booster. Tdap is comprised of two vaccines and is licensed for use in adolescents and adults ages 10 to 64 years.

Whooping cough (pertussis)


Whooping cough (pertussis) is an acute, highly contagious respiratory infection that is caused by a bacterium. The first outbreaks of pertussis were described in the 16th century. The bacterium responsible for the infection, Bordetella pertussis, was not isolated until 1906. The incidence of pertussis has been steadily increasing since the 1980s. According to the U.S. Centers for Disease Control and Prevention (CDC), a total of 25,827 cases of pertussis were reported in 2004 in the U.S.

Can whooping cough be prevented with a vaccine?
Whooping cough commonly affects infants and young children but can be prevented by immunization with pertussis vaccine. Pertussis vaccine is most commonly given in combination with the vaccines for diphtheria and tetanus. (Pertussis is the "P" in the DTaP combination inoculation routinely given to children, and the "p" in the Tdap vaccine administered to adolescents and adults.) Since immunity from the pertussis vaccine wears off with time, many teenagers and adults get whooping cough.

What are the stages, symptoms, and signs of whooping cough?
*The first stage of whooping cough is known as the catarrhal stage. In the catarrhal stage, which typically lasts from one to two weeks, an infected person has symptoms characteristic of an upper respiratory infection, including runny nose, sneezing, low-grade fever, or a mild, occasional cough, similar to the common cold.
The cough gradually becomes more severe, and after one to two weeks, the second stage begins.
*It is during the second stage (the paroxysmal stage) that the diagnosis of whooping cough usually is suspected. The second stage is characterized by:

-Bursts (paroxysms) of coughing, or numerous rapid coughs, are apparently due to difficulty expelling thick mucus from the airways in the lungs. Bursts of coughing increase in frequency during the first one to two weeks, remain constant for two to three weeks, and then gradually begin to decrease in frequency.
-At the end of the bursts of rapid coughs, a long inspiratory effort (breathing in) is usually accompanied by a characteristic high-pitched "whoop."
-During an attack, the individual may become cyanotic (turn blue) from lack of oxygen.
-Children and young infants appear especially ill and distressed.
-Vomiting (referred to by doctors as posttussive vomiting) and exhaustion commonly follow the episodes of coughing.
-The person usually appears normal between episodes.
-Paroxysmal attacks occur more frequently at night, with an average of 15-24 attacks per 24 hours.
-The paroxysmal stage usually lasts from one to six weeks but may persist for up to 10 weeks.
-Infants under 6 months of age may not have the strength to have a whoop, but they do have paroxysms of coughing.
The third stage of whooping cough is the recovery or convalescent stage. In the convalescent stage, recovery is gradual. The cough becomes less paroxysmal and usually disappears over two to three weeks; however, paroxysms often recur with subsequent respiratory infections for many months.

How is whooping cough transmitted?
Whooping cough is highly contagious and is spread among people by direct contact with fluids from the nose or mouth of infected people. People contaminate their hands with respiratory secretions from an infected person and then touch their own mouth or nose. In addition, small bacteria-containing droplets enter the air during coughing or sneezing. People can become infected by breathing in these drops.

Can adults get whooping cough?

Although whooping cough is considered to be an illness of childhood, adults may also develop the disease. The illness usually is milder in adults than in children, but the duration of the paroxysmal cough is just as long as in children. The characteristic whoop that occurs after paroxysmal bouts of coughing is recognized in only 20%-40% of adults with whooping cough. Because immunity from the pertussis vaccine decreases over time but does not necessarily disappear, adults who do become infected may have retained a partial degree of immunity against the infection that results in a milder illness. Whooping cough in adults is more common than usually appreciated, accounting for up to 7% of adult illnesses that cause coughing each year. Infected adults are a reservoir (source) of infection for children.

How is whooping cough diagnosed?

When a patient has the typical symptoms of whooping cough, the diagnosis can be made from the clinical history. However, the disease and its symptoms, including its severity, can vary among affected individuals. In cases where the diagnosis is not certain or a doctor wants to confirm the diagnosis, laboratory tests can be carried out. Culture of the bacterium Bordetella pertussis from nasal secretions can establish the diagnosis. Another test that has been used to successfully identify the bacterium and diagnose pertussis is the polymerase chain reaction (PCR) test that can identify genetic material from the bacterium in nasal secretions,
How is whooping cough treated?

Antibiotics directed against Bordetella pertussis can be effective in reducing the severity of pertussis when administered early in the course of the disease. Antibiotic therapy can also help reduce the risk of transmission of the bacterium to other household members as well as to others who may come into contact with an infected person. Unfortunately, most people with pertussis are diagnosed later with the condition in the second (paroxysmal) stage of the disease. Treatment with antibiotics is recommended for anyone who has had the disease for less than 21 days. Azithromycin (Zithromax), clarithromycin (Biaxin), erythromycin, and trimethoprim/sulfamethoxazole are antibiotics which have been shown to be effective in treating whooping cough. It is unclear whether antibiotics have any benefit for people who have been ill with pertussis for longer periods, although antibiotic therapy is still often considered for this group. There is no proven effective treatment for the paroxysms of coughing that accompany pertussis.
Antibiotics are also routinely administered to people who have had close contact with an infected person, regardless of their vaccination status.

Complications of whooping cough (pertussis)

The most common complication and the cause of most pertussis-related deaths is secondary bacterial pneumonia. (Secondary bacterial pneumonia is bacterial pneumonia that follows another infection of the lung, be it viral or bacterial. Secondary pneumonia is caused by a different virus or bacterium than the original infection.) Young infants are at highest risk for whooping cough and also for pertussis-associated complications, including secondary pneumonia. Data from 2001-2003 indicate that secondary pneumonia occurred among 4.9% of all reported pertussis cases.

Pertussis can cause serious illness and even death in young children; 13 children died from the infection in 2003. From 2004-2005, 66 deaths due to whooping cough were reported to the CDC, and 56 of these were children under 3 months of age. Most of the pertussis-related deaths have occurred in children who have not been vaccinated or who are too young to have received the vaccine.
Other possible complications of pertussis include seizures, encephalopathy (abnormal function of the brain due to decreased oxygen delivery to the brain), reactive airway disease (asthma), dehydration, and malnutrition.

The top five cancer-causing foods are




1. Hot dogs
Because they are high in nitrates, the Cancer Prevention Coalition advises that children eat no more than 12 hot dogs a month. If you can't live without hot dogs, buy those made without sodium nitrate.
2. Processed meats and bacon
Also high in the same sodium nitrates found in hot dogs, bacon, and other processed meats raise the risk of heart disease. The saturated fat in bacon also contributes to cancer.
3. Doughnuts
Doughnuts are cancer-causing double trouble. First, they are made with white flour, sugar, and hydrogenated oils, then fried at high temperatures. Doughnuts, says Adams , may be the worst food you can possibly eat to raise your risk of cancer.
4. French fries
Like doughnuts, French fries are made with hydrogenated oils and then fried at high temperatures. They also contain cancer- causing acryl amides which occur during the frying process. They should be called cancer fries, not French fries, said Adams .
5. Chips, crackers, and cookies
All are usually made with white flour and sugar. Even the ones whose labels claim to be free of trans-fats generally contain small amounts of trans-fats.


BRAIN DAMAGING HABITS
1. No Breakfast
People who do not take breakfast are going to have a lower blood sugar level. This leads to an insufficient supply of nutrients to the brain causing brain degeneration.
2. Overeating
It causes hardening of the brain arteries, leading to a decrease in mental power.
3. Smoking
It causes multiple brain shrinkage and may lead to Alzheimer disease.
4. High Sugar consumption
Too much sugar will interrupt the absorption of proteins and nutrients causing malnutrition and may interfere with brain development.
5. Air Pollution
The brain is the largest oxygen consumer in our body. Inhaling polluted air decreases the supply of oxygen to the brain, bringing about a decrease in brain efficiency.
6. Sleep Deprivation
Sleep allows our brain to rest. Long term deprivation from sleep will accelerate the death of brain cells.
7. Head covered while sleeping
Sleeping with the head covered increases the concentration of carbon dioxide and decrease concentration of oxygen that may lead to brain damaging effects.
8. Working your brain during illness
Working hard or studying with sickness may lead to a decrease in effectiveness of the brain as well as damage the brain.
9. Lacking in stimulating thoughts
Thinking is the best way to train our brain, lacking in brain stimulation thoughts may cause brain shrinkage.
10. Talking Rarely

Honey as an Aphrodisiac


The word aphrodisiac comes from the name of the Greek Goddess of sexual love and beauty, Aphrodite. Honey is also known as the nectar of Aphrodite. The nectar of Aphrodite, honey is one of the most seductive foods in the world. Sticky, runny, viscous, butter-texture, deliciously sweet, honey it is as much a sensual experience as it is a delicious indulgence. The kama Sutra, the perfumed Garden (ancient Arabic equivalent of Kama Sutra) and even the Bible mention honey as a symbol of love, sex and sensuality. No wonder we call the object of our affection 'Honey'! Avicenna, the great Arab physician (11th century) prescribed honey mixed with ginger and a little pepper to stimulate those love hormones! In ancient Persian Kingdoms, honey acted as a natural aphrodisiac that enhanced sexual performance indicators like virility and vitality. Honey has plenty of easily digestible sugar that can provide unlimited amount of energy.

Honey is a sweet fluid produced by honey bees and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, "honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners". This article refers exclusively to the honey produced by honey bees (the genus Apis); honey produced by other bees or other insects has very different properties.

Honey gets its sweetness from the monosaccharides fructose and glucose and has approximately the same relative sweetness as granulated sugar (97% of the sweetness of sucrose, a disaccharide). Honey has attractive chemical properties for baking, and a distinctive flavor which leads some people to prefer it over sugar and other sweeteners.

Honey as an Aphrodisiac


The word aphrodisiac comes from the name of the Greek Goddess of sexual love and beauty, Aphrodite. Honey is also known as the nectar of Aphrodite. The nectar of Aphrodite, honey is one of the most seductive foods in the world. Sticky, runny, viscous, butter-texture, deliciously sweet, honey it is as much a sensual experience as it is a delicious indulgence. The kama Sutra, the perfumed Garden (ancient Arabic equivalent of Kama Sutra) and even the Bible mention honey as a symbol of love, sex and sensuality. No wonder we call the object of our affection 'Honey'! Avicenna, the great Arab physician (11th century) prescribed honey mixed with ginger and a little pepper to stimulate those love hormones! In ancient Persian Kingdoms, honey acted as a natural aphrodisiac that enhanced sexual performance indicators like virility and vitality. Honey has plenty of easily digestible sugar that can provide unlimited amount of energy.

Honey is a sweet fluid produced by honey bees and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, "honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners". This article refers exclusively to the honey produced by honey bees (the genus Apis); honey produced by other bees or other insects has very different properties.

Honey gets its sweetness from the monosaccharides fructose and glucose and has approximately the same relative sweetness as granulated sugar (97% of the sweetness of sucrose, a disaccharide). Honey has attractive chemical properties for baking, and a distinctive flavor which leads some people to prefer it over sugar and other sweeteners.

Honey as an Aphrodisiac


The word aphrodisiac comes from the name of the Greek Goddess of sexual love and beauty, Aphrodite. Honey is also known as the nectar of Aphrodite. The nectar of Aphrodite, honey is one of the most seductive foods in the world. Sticky, runny, viscous, butter-texture, deliciously sweet, honey it is as much a sensual experience as it is a delicious indulgence. The kama Sutra, the perfumed Garden (ancient Arabic equivalent of Kama Sutra) and even the Bible mention honey as a symbol of love, sex and sensuality. No wonder we call the object of our affection 'Honey'! Avicenna, the great Arab physician (11th century) prescribed honey mixed with ginger and a little pepper to stimulate those love hormones! In ancient Persian Kingdoms, honey acted as a natural aphrodisiac that enhanced sexual performance indicators like virility and vitality. Honey has plenty of easily digestible sugar that can provide unlimited amount of energy.

Honey is a sweet fluid produced by honey bees and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, "honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners". This article refers exclusively to the honey produced by honey bees (the genus Apis); honey produced by other bees or other insects has very different properties.

Honey gets its sweetness from the monosaccharides fructose and glucose and has approximately the same relative sweetness as granulated sugar (97% of the sweetness of sucrose, a disaccharide). Honey has attractive chemical properties for baking, and a distinctive flavor which leads some people to prefer it over sugar and other sweeteners.